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No-Carb Tuesday 1 comment

If this diet adventure has taught me anything, it is that I sure do like my carbs. As I review my food diary over the months, it is clear that I have the hardest time sticking to the extremely low carb amounts that are recommended.

I should be more specific as "carbs" are found, of course, in fruits and vegetables too – but that isn't what I'm talking about. If I were as addicted to fruits and veggies as I am to Ace Bakery Baguettes, then I wouldn't be so overweight, now, would I? No – what I'm talking about is the fabulous four of bread, rice, pasta and potatoes. BRPP for those of us who are fond of acronyms. Turns straight into sugar and gets applied directly to the thighs.

Carbs also mean alcohol and sugary baked goods, but I don't have so much of an issue avoiding these, except for the carrot cake at the downtown Y. I indulge here about once every two weeks. It calls to me after my workout, as it sits there in its little hand-wrapped portions with the yummy cream cheese icing. I picture that it is made by some little old lady who uses only organic ingredients and donates her baked goods to the Y. It is probably made by some multi-national conglomerate and I'm just trying to rationalize my diet deviance.

The occasional glass of wine hasn't been an issue. Neither, surprisingly, was the over-consumption of rum and tequila a few weeks ago. I have studiously avoided beer, much to the amusement of my hockey buds, since June 2007. Again, not so much of an issue as I've found beer to be an acquired taste anyway. Popcorn, which forms an entire food group for me, also hasn't held me back and I still make popcorn, with oil, and butter, two or three times a week. Admittedly, I'm making half as much as I used to, so maybe that has something to do with it.

Nope – for me, it is BRPP. Potatoes have been the easiest to take off this list. I don't make them much at home, and the double issue of fats + carbs presented by french fries really does take them right off the list of possibilities when I'm eating out. Although, when a basket of fries presents itself after hockey, I have been known to indulge.

Rice is a mystery to me. How is it that a staple eaten by so many cultures in such quantities can give a white chick like me such trouble? I'm told it has something to do with genetics and metabolism. I do believe this, but I wonder why it doesn't work out that, given my British/German DNA, I can't drink all the beer I can handle without packing on the poundage. In any case, I love rice. The thing is, I love rice because it does such a good job at soaking up things like, oh, butter chicken sauce. Fried rice cake is the foundation of sushi pizza and soaks up gallons of soya sauce, which is SO good and SO out of bounds for me. Bad rice. The rice of temptation. Wicked.

Pasta is something I would eat daily if I could get away with it. I make the BEST meat sauce and there is nothing like pasta (usually spaghettini or linguine) and my sauce with a dollop of cottage cheese and a sprinkle of romano. Oh, and a drizzle of olive oil. I have managed to work this in occasionally, through the magic of portion control, and I'm not doing too badly here. I go through phases with pasta. We are arm's length friends at the moment.

Bread is the biggie.  Where I'd eat pasta daily and happily, I'd have bread every meal if I could. WITH pasta. Some people do this … cereal or english muffin or toast for breakfast … sandwich for lunch … bread at dinner. Assorted muffins and croissants for snacks. I simply can't eat like that anymore, ever again. The treat I miss the most, and I whine about this to my friends so regularly, is the Ace Bakery Baguette and crumbly old cheese. A few (high fat) olives perhaps. And, of course, a glass of wine. Civilized, yes. Supportive of weight loss, no.

Bread sneaks in where it shouldn't. An English muffin here, an 10" wrap there … and suddenly I look at my food diary and I've tripled my daily bread allotment without even thinking.

So here is my experiment for the day. I'm going to try "No Carb Tuesday". I had my breakfast without bread or cereal of any kind and I survived, and I've now managed lunch without carbs of any description. I can't do this every day, but I wonder if I could do it, say, twice a week?

Could you?

Addendum: According to my weigh-in last week, and again Monday, I maintained the 52 lbs lost (yay)!  Not only that, I'm the first client of the location that I go to who has lost 50+ lbs. They want to put my picture on the wall. I've said I'll think about it. I'd refer that my picture go on the wall when I hit my target loss of 90 lbs. So … we'll see. 🙂

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